Banana Loaf

Banana Loaf

Just because Eastbury Kitchen remains closed, we won’t let that stop us from indulging in homemade cakes! This banana loaf is very easy to make, perfect for a Spring treat, and is sure to be on the menu in the not-to-distant future. 


100g butter

175g caster sugar

2 eggs

2 ripe bananas, mashed

225g self-raising flour

1 tsp baking powder

tbsp milk


1. Pre-heat oven to180℃/350℉/Gas Mark 4

2. Measure all the ingredients into a mixing bowl and beat for 2 minutes, until well blended; an electric mixer is best, but a little elbow grease and a wooden spoon works well too!

3. Spoon the mixture into a 900g/ 2lb loaf tin, lightly greased and lined with baking parchment, and shake until level.

4. Bake for about 1 hour, until well risen and golden brown.


Please use the following options to change the appearance of the site